Get your cold dish ready for the Second season of South Africa’s My Kitchen Rules!
For all of the aspiring home cooks out there who are keen to show judges David Higgs and J’Something that they’ve got what it takes to clinch the next title of this blockbuster series, auditions for Season 2 of #MKRSA are right around the corner!
Auditions will be taking place on Saturday 13 January and Sunday 14 January respectively across the country in the following cities:
The Unilever HQ – 15 Nollsworth Crescent, La Lucia Ridge Office Estate;
Mac Suppliers – 32 Benbow Avenue, Goodwood;
MLK School of Cooking – 44 Rietfontein Road, Glenmarais, Kempton Park.
Entrants are advised to join the MKRSA Season 2 Whatsapp group in order to receive more information, such as top tips, directions to the venues and even the location pins for the big audition day, by simply visiting www.mnet.tv/mkr and clicking on the link provided.
So, what do you need to prepare for this once-in-a-lifetime competition?
You and your fellow foodie partner will have to prepare a cold dish for our panel of judges that you bring with to your audition in a cooler box with ice to ensure that the dish stays fresh. You can prepare anything you like, but your dish should show some flair, innovation and – most of all – your personal style! You will also have to provide the necessary crockery and equipment for plating your dish when you get there.
As was the case in Season 1, M-Net is looking for authentic, honest, everyday South Africans who are passionate about cooking, entertaining, fun and adventure. You must enter with a partner as you will have to work together with your partner and against the clock to impress the show’s two celebrity chef judges and your fellow competitors should you make it into the series.
Entrants must be over the age of 18 by 13 January 2018 and must be South African citizens or permanent residents.
For more information and details about the My Kitchen Rules SA auditions, visit www.mnet.tv/mkr and click on the FAQ page.